Cleans recycles and improves your substrate for a clean and professional end-product.
Shake well before use.
Add 0.25ml – 0.5ml Gold Label Ultra Enzyme per litre of water during the vegetative phase.
Add 0.5ml Gold Label Ultra Enzyme per litre of water during the flowering phase.View Feed Charts
Keep out of reach of children.
Keep bottle closed when not in use.
Store in a cool place. Recommended storage temperature 5 - 25°C.
Perishable. See best before date on bottle.
Throughout your plants life-cycle, it produces an abundance of roots and fine root hairs which eventually die off, creating an environment susceptible to moulds, bacterias and other pathogens. If left unchecked, these pathogens can reproduce and attack the plant leading to wilt, root-rot and other diseases. The use of Gold Label Ultra Enzyme will protect you from this.
Specific Blend Of Enzymes
We use a specific blend of enzymes that efficiently break down the dead root material's for re-uptake while preventing pathogens from causing problems.
We aim to produce the most professional nutrients for all growers, and part of that is products that have a good shelf-life which works well whenever you purchase it. It's for this reason, we take our enzyme product and stabilise it using sodium acetate, which reduces the amount of water used and improves product viability.